But you know how it goes. As soon as I pulled these decedent ,chocolaty, creamy, cheesecakey, gooey pieces of heaven out of the oven, I just had to have a bite of brownie. or two. Okay, I ate the whole darn pan full over 3 day's time. I traded my friendship with my sweet friend for a brownie. And it was totally worth it! (she says dripping with sarcasm).
Now, don't you want to learn how to make this recipe? It is David Lebovitz's amazing recipe. Amazingly simple to make. Even more amazingly simple to consume!
recipe from David Lebovitz
One 9-inch (23cm) square pan (I bake mine in 7x10in pan)
6 tablespoons (85g) unsalted butter, cut into pieces
4 ounces (115g) bittersweet or semisweet chocolate, chopped
2/3 cup (130g) sugar
2 large eggs, at room temperature
1/2 cup (70g) flour
1 tablespoon unsweetened cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup (80g) chocolate chips
8 ounces (200g) cream cheese, at room temperature
1 large egg yolk
5 tablespoons (75g) sugar
1/8 teaspoon vanilla extract
Melt the butter and chocolate in a large steel bowl over a pot of simmering water, stirring until smooth.
Spread evenly in the prepared pan.
I don't have a pretty all done picture with the brownies all cut up because I just couldn't wait to eat these lovlies!
Tell me, what is your favorite chocolaty treat? I want to try out some more recipes!