This morning, I had the sudden urge to act on one of those Martha Stewart Madeleine Cookie recipes I posted about earlier in the week. I decided to tackle the basic Madeleine recipe, but had to modify it a bit, given the ingredients I had on hand.
The recipe called for honey already, so I just increased the amount of honey. Then I substituted vanilla extract for some almond extract I had in the fridge. I was out of brown sugar, so granulated sugar all the way! Sprinkled with some powdered sugar, it was the perfect Sunday morning indulgence :)
What about you? Have you been cooking anything yummy recently? Do you find yourself often improvising in the kitchen?
